When I was imprisoned at Yakota Air Force Base in beautiful Japan I worked nights for a long while. The high point of every day was midnight chow. actually it was breakfast served at eleven at night. They had the usual eggs, ham, bacon and sausage. The draw was S*** on a Shingle, or Creamed Beef on Toast. This breakfast fare earned its name maybe back in World War II or before. It’s blood simple to make: Take a bunch of ground beef 70/30 is good, brown it, add flour to make a roux, add milk, salt and pepper, simmer until slightly thickened. Serve over toasted white bread, 99 cent is the best. Coming onto the line you could tell who made the SOS,…